Local sourcing is integral to Sweetgreen’s business practices. The fast-casual chain features a menu of salad and grain dishes, as well as fruit juices.
BREAKOUT FACTORS • Funding/ownership change • Healthful bent • Local/sustainable products or practices Take a closer look at the factors that make these concepts breakout brands >> As consumers’ interest in local products grows, many chains are exploring ways to incorporate the goods of neighboring farmers and other purveyors into their menus. That kind of reverse engineering is unnecessary for Sweetgreen, a fast-casual brand that sells salad, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?