Fazoli’s debuted its fast-casual concept, Venti Tre Modern Italian, in Baltimore this week and already plans to open two more locations in the area by the end of the year. Venti Tre, which means “23” in Italian, offers a familiar fast-casual service format in which guests first pick either a piada, salad or pasta as the base of their entrées, then move down the make line to customize their meals with at least 23 fresh toppings, such as Italian meatballs, ...

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