Digital menu boards are a feature of “next generation” restaurants.
The service line is designed to encourage more interaction with guests as meals are prepared, allowing diners to customize their order.
The restaurant features updated decor.
As before, the food is delivered to tables after guests order and pay.
Art throughout the restaurant highlights the concept’s quality ingredients and use of all-natural, never-frozen chicken.
The design emphasizes the fresh preparation of food in house.
The new location puts the rotisserie chicken ovens on the service line.
The chain opened its first new restaurant in seven years in Hialeah, Fla.
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