Two Madres opened in July in Mission Viejo, Calif. The name reflects the Old World-meets-New World emphasis.
Ingredients are all natural, and meats are free of antibiotics, steroids or hormones.
Guests can customize their own meals by building them as they walk the service line, or they can select from signature offerings.
The menu includes burritos, along with tacos, bowls, salads and tortas, with all dishes made from scratch in house.
The menu philosophy is to use fine-dining techniques to make food that is still affordable, including the tacos on offer.
Two Madres offers scratch-made rotisserie chicken, something most fast-casual Mexican competitors do not have.
The Galardi Group's new fast-casual Mexican restaurant, Two Madres, aims to offer affordable, customizable fare made with fine-dining techniques.
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