Shortly before opening time earlier this week at Piada Italian Street Food’s newest location in a Minneapolis suburb, the entire staff gathered at the front counter for a meeting. To Chris Doody, the fast-casual chain’s founder and CEO, who was at a table in the dining area, the meeting illustrates one of the unseen efforts that differentiates Piada from its competitors. It’s an element that the chain and the people who run its restaurants brought with them from the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com