Starbucks is scheduled to unveil its reimagined version of the La Boulange concept in Los Angeles on Thursday, transforming the morning-focused San Francisco bakery-café into an all-day eatery with sandwiches, burgers, beer and wine. Holly Hart Shafer, a spokeswoman for Seattle-based Starbucks Corp., said the new-and-improved variation of La Boulange is a “natural next step” as the concept moves outside its San Francisco home base for the first time. Starbucks ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?