This article is part of NRN’s Reporter’s Notebook blog. Walk into a newer Taco Bell restaurant these days, and the expanse of “choice” real estate on the menu boards can be a daunting experience — a bit like reading “War and Peace,” but with more tacos and less Tolstoy. I snapped the above photograph of the many menu options while waiting for delivery of my first sample of the Cantina Bell Chicken Bowl ($4.79 at my Dallas location), the new Taco ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com