Over the past several years, many restaurant operators have discovered that a really skillful and amiable bartender not only can help to fuel bar and lounge sales, but also can serve as an initial goodwill ambassador for the restaurant early in the dining experience. Todd Thrasher, restaurateur, sommelier and bartender, owns a trio of establishments within six blocks of each other in Alexandria, Va.: PX, a 30-seat cocktail bar; Majestic, a bar/restaurant; and the fine dining Restaurant ...

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