Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here they offer up both premium and bargain wines that complement a variety of dishes. The sommeliers do not have a financial interest in any of their recommendations. Steven Geddes, MS , chef and sommelier, Local 127, Cincinnati Premium wine: Gonzalez Byass Tio Pepe Palomino Fino; Jerez, Spain; NV Grape variety: Palomino Fino Taste profile: ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
