As the fourth-quarter earnings period winds down, a better picture is emerging of what lies ahead for the restaurant industry. Here, analysts who have spent more than a few hours listening to conference calls, talking with management teams and dissecting results share their thoughts on taxes, consumers and which brands are poised for growth. Piper Jaffray & Co. In a Feb. 1 industry note: “As it relates to future dining occasions, proprietary consumer survey data from ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.