(Continued from page 2) Many of the restaurant brands presenting at the Baird Growth Stock Conference expressed optimism not only for hitting unit growth targets in 2014 but also for finding key real estate sites for planned openings in 2015 and 2016. “Some concepts have noted signs of slightly increasing costs and greater competition for new sites,” Tarantino wrote, “although there doesn’t appear to be broad-based pressures at this point that would ...

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