Last week the James Beard Foundation announced the nominees for its awards. This week Food & Wine magazine announced a roster of 100 chefs — 10 chefs in 10 regions — in the running for its People’s Best New Chefs award. The Beard Foundation used to refer to its awards as the Oscars of the food world, but its Restaurant and Chef awards are more like the Emmys: Many of the same chefs, restaurants, restaurateurs and beverage professionals are nominated year after ...

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