A rendering of Tavern on the Green
Tavern on the Green is slated to reopen at the end of January 2014 with new owners, new décor and a new chef. Emerald Green Group won the contract to run the landmark restaurant in New York City’s Central Park. Owners Jim Caiola and David Salama also run Creperie Beaumonde and an attached club called L’Etage in Philadelphia. Katy Sparks, formerly executive chef of Quilty’s, a restaurant that was popular in New York City at the turn of the century, will lead the ...
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Contact: Desiree Torres Desiree.Torres@penton.com