Many Americans participate in Dry January. Estimates of how many U.S. drinkers forego alcohol for the month range from 15% to 35%...

On Jan. 9, the U.S. Department of Labor announced a final rule on classifying workers as employees or independent contractors. Although the new six-factor guide is meant to help clarify and, in many cases, tighten standards around...

For Domino’s Pizza, everything is on the table in 2024 and 2025: From relaunching loyalty programs to boost traffic, and trying out promotions that garner more buzz and traffic than sales, to fully embracing the new Uber partnership and looking to...

Desserts can be a tricky sell. Guests love them and they’re highly profitable, but it’s not always easy to convince customers to invest in the extra time, money, or calories...

While restaurants have been selling their products in supermarkets and convenience stores for decades — from frozen White Castle sliders to TGI Fridays mozzarella sticks — recently, foodservice CPG has entered a new social media-conscious era...

Two major California Pizza Hut franchisees — PacPizza and Southern California Pizza Company — are laying off more than 1,200 delivery workers ahead of the new statewide minimum wage hike for fast food workers, from $16 an hour to $20 an...

Undeniably one of the biggest trends of 2023 was restaurant brands leveraging influencers on social media to sell their products. ...

Consumers said they were going to dine out during the holidays, and recently released data indicates they did just that...

One week after the release of the third-party assessment of Starbucks’ collective bargaining commitments in December 2023, the Strategic Organizing Center — a coalition of labor unions provoking a proxy battle with the...

4 predictions from senior food & beverage editor Bret Thorn...