London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes. A classic tea drink, the London Fog’s variations have made it all the way to bar and...

The introduction of cauliflower pizza crust was a key moment in the development of gluten-free menu items — and has seen tremendous staying power because it allows carb-cutting consumers to enjoy one of their favorite foods without sacrificing...

Named the world’s hottest pepper by the Guinness Book of World Records in 2013, this bright red, shriveled-looking pepper was created by American pepper breeder Ed Currie...

Collagen is the most abundant protein in the body - and it’s showing up more on menus as a functional ingredient aimed at health-conscious consumers seeking it out to support healthy hair, skin and nails - and even to treat hangovers. Most...

Pizza is one of American consumers’ favorite foods, and pepperoni is one of their favorite pizza toppings. So it’s no surprise that, as the volume and diversity of plant-based options increases, plant-based pepperoni would skyrocket on restaurant...

Salsa macha is salsa from Veracruz, Mexico, made with dried peppers, nuts and other textural components such as sesame seeds, garlic, and oil. Its spice and tang combined with a nutty richness makes it an ideal replacement or accompaniment to...

Pink salt, also known as Himalayan salt or Pink Himalayan salt, gets its name from its natural pink shade and the location in which it is mined...

Mangonada is a Mexican frozen drink somewhere between a mango smoothie and a slushy. It's made with blended frozen and/or fresh mango chunks and lime juice, generally topped with the tangy fruit condiment chamoy and Tajín or chile powder. It's...

For restaurant operators and consumers alike looking for a new food or beverage experience, look no further than butterfly pea flower tea...

The combination of Parmesan cheese and garlic is a classic of Italian cuisine, and this very familiar combination is seeing new life on menus in the United States with dishes ranging from chicken and fish to risotto...