Birria, a Mexican slow-cooked soup originating from the state of Jalisco, is traditionally made of goat meat and a mix of spices including adobo, garlic, and cumin. Birria has taken off as a specialty dish stemming from consumers’ already well...
Traditionally, this classic Soul-Food dish is served as pieces of fried chicken over a waffle with a side of butter and maple syrup, and in some iterations, hot sauce, although sometimes it’s all smothered in brown gravy. Chicken and Waffles’...