Goal: To reduce incidences of food adulteration by foreign objects, such as glass, and fraudulent claims about such problems. Running restaurants may not require a degree in rocket science, but at least one department at the 75-unit Eat’n Park family-dining chain is taking a NASA-like approach to its work. Bill Moore, director of safety and security for Homestead, Pa.-based Eat’n Park Hospitality Group, is borrowing a playbook page from NASA as part of a three-pronged ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!