Popeyes Louisiana Kitchen has invested more training and resources than usual in its latest limited-time offer, Chicken Waffle Tenders, available from July 29 through Aug. 25. The systemwide rollout of the new sweet-and-salty chicken tenders has required more training and changes in process than most of the chain’s other LTOs, according to Amy Alarcon, vice president of culinary innovation at the Atlanta-based company. “We essentially recruited and educated people; we ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.