The following is Kruse Company president Nancy Kruse's response to NRN senior food editor Bret Thorn's look back on food trends in 2012. You’re a better man than I am, Bret. Not only do you make predictions, but you actually own up to them later on. I, on the other hand, tend to avoid such prognostications, which makes me just about the only consultant in captivity who can make that claim. But you’re right: Year’s end is a good time to consider how things have ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.