Carrying 2012's R&D creativity into 2013
The following is Kruse Company president Nancy Kruse's response to NRN senior food editor Bret Thorn's look back on food trends in 2012. You’re a better man than I am, Bret. Not only do you make predictions, but you actually own up to them later on. I, on the other hand, tend to avoid such prognostications, which makes me just about the only consultant in captivity who can make that claim. But you’re right: Year’s end is a good time to consider how things have ...
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