(Continued from page 1) Seven new entrées are on the menu, each served with soup or salad and a choice of vegetable of the day, garlic mashed potatoes or corkscrew-shaped Cavatappi Amatriciana, or with Fettuccine Alfredo for an additional $1.50: • Pollo La Scala is sautéed chicken finished with white wine, mascarpone and roasted red bell pepper sauce for $13.50. • Pollo Rosa Maria is chicken stuffed with fontina cheese and prosciutto and topped with ...

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