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Seven new entrées are on the menu, each served with soup or salad and a choice of vegetable of the day, garlic mashed potatoes or corkscrew-shaped Cavatappi Amatriciana, or with Fettuccine Alfredo for an additional $1.50:

Pollo La Scala is sautéed chicken finished with white wine, mascarpone and roasted red bell pepper sauce for $13.50.

Pollo Rosa Maria is chicken stuffed with fontina cheese and prosciutto and topped with mushrooms and basil-lemon-butter sauce. It’s priced at $17.20 for a large and $15.50 for a small.

Grilled Tuscan Skewers are wood-grilled skewers of sirloin, red onion and tomato with Chianti wine sauce for $15.

Prosciutto-Wrapped Pork Tenderloin is medallions of the meat, wood-grilled and topped with Port-fig sauce for $13.90.

Shrimp Risotto is sautéed shrimp in light tomato risotto for $14. This entrée comes just with soup or salad.

Mahi Wulfe is lightly breaded, wood-grilled mahi mahi topped with artichokes, sundried tomatoes and basil lemon butter sauce for $19.

The Damian is a combination of grilled salmon and Spiedino di Mare, which is wood-grilled shrimp and sea scallops coated in breadcrumbs and served with lemon-butter sauce, for $21.

Two oven-baked pastas are now on the menu:

Lobster Mac & Cheese is Cavatappi with lobster, pancetta and four cheeses topped with toasted breadcrumbs for $17.

Baked Ravioli Parmesan is panko-breaded ravioli stuffed with five Italian cheeses, fried and then baked and topped with tomato sauce and Romano and mozzarella cheese for $12.50.

Three new non-baked pastas are also new to the menu:

Shrimp and Scallop Linguine alla Vodka is $15.

Conchiglie ai Formaggi — shell pasta in Alfredo sauce with mozzarella, fontina, Romano, Parmesan and goat cheese — is $11.50, or $14.50 with the addition of chicken breast.

Rigatoni Martino is wood-grilled chicken, sautéed mushrooms and sundried tomatoes tossed with rigatoni and tomato cream sauce for $14.

Two new desserts have also been added:

Mini Cannoli includes two pastries filled with sweetened ricotta and chocolate chips, topped with pistachios and powdered sugar for $5.

Panna Cotta made with Madagascar vanilla is served with raspberries for $6.

Correction: March 6, 2014 A previous version of this story stated that Carrabba's remodeled 37 restaurants in 2013. The correct number is 41.

Contact Bret Thorn at bret.thorn@penton.com.
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