Chicken, long a favorite protein among restaurant customers, is being used by restaurants this spring and summer in traditional dishes such as salad and sandwiches, as well as in less predictable menu items such as pizza. Not too long ago, chicken was a nonstarter on pizza, as most customers preferred traditional meat toppings such as sausage or pepperoni. A notable exception was California Pizza Kitchen, which introduced BBQ Chicken Pizza in the 1980s. It has remained one of the ...

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