Chipotle's Sofritas protein is made of seasoned organic tofu
Chipotle Mexican Grill is rolling out its tofu-based Sofritas nationwide as a protein option in burritos, tacos, burrito bowls and salads served at the 1,600-unit fast-casual chain. First tested last February in the San Francisco Bay Area, Sofritas is made from organic tofu made by Hodo Soy Beanery in Oakland, Calif., and flavored with tomatoes, chiles, cumin and other spices. The goal of the Sofritas offering is to be vegetarian- and vegan-friendly, while also appealing to meat eaters, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?