Health care and the latest menu trends were the hot topics at the California Restaurant Association’s annual Western Foodservice & Hospitality Expo, held this week at the Los Angeles Convention Center. In a standing-room-only session, Los Angeles-area restaurant operators shared their experiences as they work toward compliance with the Patient Protection and Affordable Care Act. Bob Spivak — chief executive of Grill Concepts Inc., parent to the Daily Grill and Grill ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!