Top-notch ingredients, customizability and the sort of mobility that lets you put yourself in front of customers almost anywhere are all ingredients for a successful food concept these days. If you can put that food on a stick, even better. That was Anthony Fellows’ idea when he developed HipPOPs — gelato, frozen yogurt and sorbet on a stick that can be served from a food truck or kiosk. The concept debuted in June 2012. RELATED • Artisanal popsicles trend on summer ...

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