4 Rivers' serves an 18-hour smoked Angus brisket.
Barbecue comes with baggage. The beloved cooking style means different things to different people, and devotees of one form often greet other iterations with hostility. Kansas City-style burnt ends of beef might be greeted with derision or confusion in the pork-centric Carolinas, where people from coastal areas of North Carolina shun the tomatoes used in sauces farther inland, and the mustard-users in South Carolina greet the vinegary sauces of the north with disdain. Then there are ...
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