Wendy’s is reprising its Bacon Portabella Melt but is serving it on a new bun. The Bacon Portabella Melt on Brioche is a quarter-pound beef patty topped with sautéed portobello mushrooms, Cheddar cheese sauce, applewood-smoked bacon and two slices of American cheese, served on a brioche bun and toasted to order. It is priced at a recommended $4.79 and will be available from Nov. 11 until late December. The new bun replaces the 6,500-unit burger chain’s pretzel bun, ...
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