Kruse Company president Nancy Kruse says the phrase “farm to table” is not helpful to diners. At the risk of making myself really unpopular, Bret, I have to confess that if I hear the phrase “farm to table” one more time, I’m going to scream. Yes, I know that makes me both politically and culinarily incorrect and puts me out of step with the legions of entrepreneurs who have been falling all over each other to open farm-to-table restaurants. But while this ...
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