(Continued from page 1) The following is Kruse Company president Nancy Kruse’s take on 2013 in food. Happy holidays, Bret, and thanks so much for the most thoughtful gift. As you know, end-of-year predictions tend to bring out my inner Grinch. With every writer and consultant worth his or her salt feverishly issuing culinary prognostications, I always feel so inadequate. Like, what’s left for me to say? So your interest in a menu highlight reel, a glance backward rather than a ...

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