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In addition to appearing on Bar Louie’s flatbread, pear can also be found in a growing number of fruit-and-cheese platters, snack boxes, and cocktails. In fact, pears in cocktails — especially when they are unexpected, like in Margaritas — are causing a social-media buzz, said research firm newBrandAnalytics.
Among other elixirs, BD’s Mongolian Grill recently introduced an Asian Pear Cooler cocktail, made with Grey Goose La Poire Vodka, Finest Call Sangria, Lime Sour mixes and lemon-lime soda.
Restaurant 1760 in San Francisco offers a Pear-Ginger cocktail made with pear juice, ginger shrub, Verdicchio wine and gin served with a Campari ice cube.