Panera Bread Co. intends to remove artificial additives and preservatives from its menu by the end of 2016, the company said Tuesday. The St. Louis-based bakery-café chain, with more than 1,800 units, issued a comprehensive food policy that also called for making its menu more transparent in its ingredients and creating a positive impact on the food system. The company said it intends its food policy to be a roadmap for improvement and accountability. “Panera was founded on ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.