While the financial world was focused on Burger King’s acquisition of Tim Hortons, foodies were fascinated by something the Canadian doughnut chain offered at the New York State Fair. The Buffalo Crunch Donut, available last week, was, according to Grub Street, a pull-apart yeast doughnut dunked in Buffalo sauce and crusted with crushed chips. “It combines a staggeringly high number of junk-food influences (Buffalo sauce, tortilla chips, doughnuts) while still managing to ...

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