While the financial world was focused on Burger King’s acquisition of Tim Hortons, foodies were fascinated by something the Canadian doughnut chain offered at the New York State Fair. The Buffalo Crunch Donut, available last week, was, according to Grub Street, a pull-apart yeast doughnut dunked in Buffalo sauce and crusted with crushed chips. “It combines a staggeringly high number of junk-food influences (Buffalo sauce, tortilla chips, doughnuts) while still managing to ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.