(Continued from page 1) The chain will also add new items to its premium fresh-Mex Cantina Bell menu later this year. That menu, created with celebrity chef Lorena Garcia, now accounts for about 4 percent of sales, Niccol said. And Taco Bell is promising more aggressive growth. The chain opened about 115 units in 2013 and plans to double that in 2014, with mostly franchised openings. The chain aims to add about 2,000 more restaurants over the next five to seven years, focusing on rural ...

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