Bycatch. Anything a fishing boat catches when it means to catch something else — flounder instead of shrimp, for example — is called bycatch, and it’s traditionally regarded as waste. But with high food costs, fears of overfishing, and diners becoming increasingly adventuresome, junk fish is now a delicacy. Sea robin, lion fish, green crabs, scup and other fish that used to leave fishermen and chefs scratching their heads will increasingly find places on the ...

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