DB Bistro Moderne in New York is well known for Daniel Boulud’s highly acclaimed $32 foie gras-stuffed, truffle laden DB Burger. But after a recent five-week renovation and menu revamp, the restaurant is also finding success with a number of meat-free options. The famous burger, which retained its place on the menu, is now joined by a section of the menu called Cuisine du Marché, designed to showcase the best ingredients from local farmers markets. It wasn’t a ...
Subscribe To Digital Access
Why Subscribe To NRN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!