Brazilian churrascaria chain Fogo de Chão has expanded its concept beyond the signature all-you-can-eat-style service typical to that restaurant genre with the introduction of a seven-item bar menu. “It’s pretty transformational for our company,” said Andrew Feldman, director of marketing for the chain, which includes 9 restaurants in Brazil and 24 in the United States. RELATED • NRN on scene as 2014 NRA Show kicks off • NRN editors pick Chicago ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.