Brazilian churrascaria chain Fogo de Chão has expanded its concept beyond the signature all-you-can-eat-style service typical to that restaurant genre with the introduction of a seven-item bar menu. “It’s pretty transformational for our company,” said Andrew Feldman, director of marketing for the chain, which includes 9 restaurants in Brazil and 24 in the United States. RELATED • NRN on scene as 2014 NRA Show kicks off • NRN editors pick Chicago ...

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