Since 1998 Brixx Wood Fired Pizza has served fresh, handcrafted pizzas, pastas and salads plus wine by the glass and locally tailored selections of craft beer on tap.

Product Category: Pizza
Address: 1942 8th Street, Charlotte, NC 28204
Years in Business: 16
Number of Locations: 25+
Total Investment: $950,000
Other Financial Requirements: $250,000 in liquid assets
Areas of Operation: North Carolina, South Carolina, Virginia, Tennessee, and Georgia
Looking to Expand into the Following States: Southeast and Midwest
Brixx was established BY restaurant people FOR restaurant people. Our menu items are fresh and made from scratch each day yet the key to our success is that we keep it simple. Our impressive business model has been developed to significantly reduce margins through our uncomplicated menu with quick prep times and cross-purposed ingredients.

The results are clear:

  • 2013 Average Unit Volume: $ 1.99 million
  • 2013 Average Cost of Good Sold: 21%
  • 2013 Average % of Sales from Alcohol: 20%
* Figures based on 10 company locations in FY 2013.
Click on our ad in the October 2014 issue of Nation's Restaurant News


Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management

Date: September 20-22, 2015

Location: Hyatt Regency at Reunion Tower, Dallas, TX

For info on attending MUFSO, click here

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