Buffalo Wings & Rings

Buffalo Wings and Rings elevates the sports restaurant experience with bold, exciting flavorful food, and friendly, attentive service in an open and contemporarily comfortable environment.

Product Category: Sports Restaurant
Address: 564 Old State Rt. 74, Cincinnati, OH 45244
Website: buffalowingsandrings.com/franchising
Years in Business: 9
Number of Locations: 50
Total Investment: Freestanding $1,781,000 - $2,749,500; Inline $998,500 - $1,500,000
Other Financial Requirements: Net Worth: $1,000,000 Liquid Capitall: $400,000
Areas of Operation: CA, FL, IL, IN, OH, KY, MI, NE, NC, ND, SD, TX
Looking to Expand into the Following Regions: East of the Mississippi, Texas and current markets.
Buffalo Wings & Rings is a fun, energetic place, so it’s not surprising that our franchisees love to entertain and have a great appreciation for sports. They are hands-on owners creating a one-of-a kind dining experience. They are involved in their communities and are true leaders with motivated and engaging staff providing exceptional service. They know restaurant management and have strong support to make their restaurant successful.
If you exhibit the strengths listed above, Buffalo Wings & Rings may be for you.


Click on our ad in the October 2013 issue of Nation's Restaurant News

Buffalo Wings & Rings



The Multi-Unit Foodservice Operators (MUFSO) Conference is the most comprehensive executive conference in the restaurant industry! In addition to the ever-popular leadership content, featuring thought-provoking and inspirational Keynote Addresses, the Conference Pillars represent the industry’s most progressive content with more than 30 educational sessions spread across discipline focused tracks including: Operations, Culinary, Marketing, Entrepreneur and Ideas.

October 23-25, 2016

Hyatt Regency at Reunion Tower, Dallas, TX

MUFSO Registration:
visit www.mufso.com

Exhibitor Opportunities:
contact Fadi Alsayegh

Sponsorship Opportunities:
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MUFSO is produced and presented by:

Penton Restaurant Group

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