Gyu-Kaku Japanese Barbeque

Gyu-Kaku is a unique Japanese BBQ Restaurant offering a variety of quality dishes to be grilled in an upbeat and smoke free environment.

Product Category: Asian; Japanese Barbeque
Address: 1225 W. 190th St,. Suite 375, Gardena, CA 90248
Website: gyu-kaku.com/franchise
Years in Business: 13
Number of Locations: 30 locations in North America. Over 650 locations worldwide.
Total Investment: $750,000K to $2,100,000
Other Financial Requirements: N/A
Areas of Operation: US: HI, CA, TX, FL, NY, IL, MA.
Looking to Expand into the Following Regions: Washington, DC; Seattle, WA; Portland, OR; Denver, CO; Scottsdale, AZ; Atlanta, GA; Cincinnati, OH; Charlotte, NC; Atlantic City, NJ; Dallas, TX; Austin, TX; Chicago, IL; Toronto, Canada.
Winner of the 2007 Hot Concept award, Gyu-Kaku is a "yakiniku" DIY full service restaurant that was originally developed by Reins Japan. Beating McDonald’s and Starbucks as the first to reach 500 units in Japan, the brand grew rapidly. Gyu-Kaku offers customers the opportunity to cook various cuts of meat, vegetables and desserts on the specially designed smokeless in-table roasters. Currently 25 units opened in NY, IL, HI, FL, CA, and TX +5 more under development.

 

Click on our ad in the October 2013 issue of Nation's Restaurant News

Gyu-Kaku

 


Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management

Date: October 5 - 7, 2014

Location: Hyatt Regency at Reunion Tower, Dallas, TX

For info on attending MUFSO, click here


For info on sponsoring or exhibiting at MUFSO, contact Chris Keating, Associate Publisher, chris.keating@penton.com or 212-204-4391

 

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