Franchise companies are announcing plans to open Latin American locations, and they mean more than just Mexico. While Mexico is still a strong market for franchises of many restaurant chains, franchisors are now announcing openings in other countries that show economic promise. Molly Harnischfeger, a director in the restaurant and foodservice practice at AlixPartners in New York City, said several factors make Latin America more attractive than ever to North American restaurant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!