Sarah E. Lockyer
Nation’s Restaurant News just wrapped the first official meeting of the 2013 MUFSO advisory board, and a strong theme among the restaurant operators in the room clearly emerged — the continued importance, but changing nature, of human resource management. The advisory board comprises a distinguished group of foodservice executives, from suppliers to operators, and their job is to help determine the direction of MUFSO, one of the largest restaurant-executive conferences of the ...
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