The federal mandate that chain restaurants post calorie information on menus and menu boards can be found among the 19,000 pages that make up the Patient Protection and Affordable Care Act of 2010. The details of that mandate are still coming into view, however. Although the U.S. Food and Drug Administration issued preliminary guidelines in 2011, final rules have been delayed by continued sparring between supporters and opponents, and the logistical complexities of compliance, according ...

Subscribe to a Premium Account

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 or Erica Namtalov (212) 204-4361 


Already registered? here.