Three, two, one, … happy new year! (Insert noisemakers and confetti here.) OK, who am I kidding? Yes, it’s 2013, and the year is bursting with possibilities — no one really knows what will happen between now and Dec. 31. But to pretend that we are kicking off a new 12-month cycle with light, celebratory hearts would be a fallacy. Talk with restaurant operators and industry observers — as we did in the Forecast & Trends special report that’s ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!