It’s still winter outside, but spring vegetables will soon appear on restaurant tables. This year, some popular spring vegetables will show up in the center of the plate instead of just as salads or sides. RELATED • Restaurants fry vegetables, seafood to please diners' palates • Charcuterie, egg most buzzed-about menu items • What's Hot at NRN.com Among the vegetables most likely to take the spotlight are leafy greens such as arugula, spinach and ...

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