Chick-fil-A is working on removing artificial dyes, high-fructose corn syrup and some preservatives from its menu in an ongoing effort to improve food quality — a move that the company has not promoted in hopes that consumers wouldn’t notice any change in taste. The move has been widely attributed to pressure from food blogger and nutrition gadfly Vani Hari, who has written about Chick-fil-A’s use of certain ingredients on her website FoodBabe.com over the past two ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?