The new dietary guidelines recently released by the federal government reflect changes consumers are already starting to make to their diets to some extent, and may have long-term effects on eating patterns in the country, although changes are less likely in the short term, according to consumer trend watchers. The guidelines are issued every five years by the U.S. Departments of Agriculture and Health and Human Services. The release of the 2015-2020 report was delayed, and was not issued ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.