Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Dawn Sweeney, president and CEO of the National Restaurant Association, on menu labeling, sodium reduction, the New York City sugary beverage ban and other nutrition issues that affect the restaurant industry. This interview and others can be seen at Healthy Dining’s Restaurant Nutrition News & Insights. When you started at the NRA [five years ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?