Healthy Dining

Healthy Dining

Nov. 18, 2011

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Sodium reduction: What restaurants can do

Restaurants can use several techniques to reduce sodium...More
Oct. 14, 2011

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A look at The Palm’s new, healthful menu

Anita Jones-Mueller talks to chef of The Palm about healthy menu items...More
Aug. 26, 2011

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How restaurants can build KIDS LIVEWELL choices

The unveiling of the new KIDS LIVEWELL program made big news...More
Jun. 10, 2011

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Q&A: More with Paul Antico, founder of AllergyEats.com

Anita Jones-Mueller continues her discussion with Paul Antico of AllergyEats.com...More
May 6, 2011

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Q&A: Paul Antico, AllergyEats.com

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Paul Antico, Founder of AllergyEats.com. The father of five was a former mutual fund manager who now spends time as a full-time advocate for the food allergy community....More
Apr. 15, 2011

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Q&A: Lowell Petrie of Real Mex Restaurants

Petrie talks about Real Mex’s efforts to reduce calories, fat and sodium on the menu...More
Apr. 1, 2011

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Q&A: Thomas John of Au Bon Pain

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Thomas John, executive chef of the more than 200-unit Au Bon Pain. The fast-casual chain was among the first restaurant concepts to disclose nutrition data ahead of menu-labeling laws and to offer more healthful options to guests, from whole-grain bread to small plates....More
Mar. 4, 2011

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Q&A: Antonio Ellek, Pasha's Healthy Mediterreanean

An interview with Antonio Ellek, founder and CEO of Pasha’s Healthy Mediterranean Cuisine...More
Dec. 16, 2010

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Q&A: Cliff Pleau of Seasons 52

Chef describes how he keeps the menu full of flavor but light on calories...More
Nov. 12, 2010

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Q&A: Dr. Cindy Goody, McDonald’s USA director of nutrition

Anita Jones-Mueller, MPH, of Healthy Dining interviews Dr. Cindy Goody of McDonald's USA....More

Sodium reduction: What restaurants can do

A look at The Palm’s new, healthful menu

How restaurants can build KIDS LIVEWELL choices

Q&A: More with Paul Antico, founder of AllergyEats.com

Q&A: Paul Antico, AllergyEats.com

Q&A: Lowell Petrie of Real Mex Restaurants

Q&A: Thomas John of Au Bon Pain

Q&A: Antonio Ellek, Pasha's Healthy Mediterreanean

Q&A: Cliff Pleau of Seasons 52

Q&A: Dr. Cindy Goody, McDonald’s USA director of nutrition

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