As consumers continue to seek more healthful menu options in their dining-out experience, foodservice operators are increasingly turning to turkey as a flavorful alternative for other proteins. Menu makers are discovering just how versatile turkey can be as they introduce innovative new foodservice preparations across all dayparts, menu categories and industry segments. At the same time, the rising cost of beef is making turkey even more attractive to operators who are closely monitoring ...
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Contact: Desiree Torres Desiree.Torres@penton.com