Turkey can be found on many menus in a variety of different preparations, but most restaurateurs would agree that none are more popular than offering turkey in the form of a sandwich. The turkey sandwich is a staple of the American foodservice scene. According to research conducted by the NPD Group, 1.2 billion turkey sandwich servings were sold in 2013, a figure that largely held steady when compared with 2012 results. “That's a lot of turkey sandwiches … and they're ...
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Contact: Desiree Torres Desiree.Torres@penton.com