Turkey can be found on many menus in a variety of different preparations, but most restaurateurs would agree that none are more popular than offering turkey in the form of a sandwich. The turkey sandwich is a staple of the American foodservice scene. According to research conducted by the NPD Group, 1.2 billion turkey sandwich servings were sold in 2013, a figure that largely held steady when compared with 2012 results. “That's a lot of turkey sandwiches … and they're ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Erica Namtalov (212) 204-4361 Erica.Namtalov@penton.com 

Already registered? here.