Americans just aren't eating healthfully enough, particularly when it comes to filling their daily quota of fruits and vegetables, experts say. But some restaurateurs are finding ways to offer guests more nutritious alternatives. In the 2010 Dietary Guidelines for Americans, the U.S. Department of Agriculture recommends that people eat four-and-a-half cups of fruit and vegetables each day — in other words, produce should account for about half of their plate. In reality, though, ...
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Contact: Desiree Torres Desiree.Torres@penton.com