Americans just aren't eating healthfully enough, particularly when it comes to filling their daily quota of fruits and vegetables, experts say. But some restaurateurs are finding ways to offer guests more nutritious alternatives. In the 2010 Dietary Guidelines for Americans, the U.S. Department of Agriculture recommends that people eat four-and-a-half cups of fruit and vegetables each day — in other words, produce should account for about half of their plate. In reality, though, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.